Method: –
❤ First heat a pot and add oil.
❤ When the oil is hot, you have to add the onion paste. Now you have to fry the onion well.
❤ If the onion is well fried, it should be given one by one with some ingredients. Ginger – Garlic Paste, a little turmeric powder and chilli powder should be given. Now you have to fry all the ingredients well, so that the raw smell of ginger- Garlic gone.
❤ When all the ingredients are fried, it should be taken down to make steam in the pot.
❤ Then make a very good paste with poppy, mustard, salt and 1 raw chilli with water.
❤ Once all the ingredients are pasted, it should be poured into the container in which it will be steamed. If the material is stuck in the container, it should be washed with water.
❤ Then you have to take sour curd in it. Adding sour curd makes the gravy darker. However, if you do not have sour yogurt, but you can make it. And give 2 teaspoons of raw mustard oil. If you think you need more salt, you can give it at this time.
❤ All ingredients should be well mixed.
❤ You have to give him a piece of fish. Must be mixed with spices.
❤ Now you have to cover the tiffin box because it will be steamed.