Method: –
➤ First you have to add salt and turmeric to the fish. This should be done about 5-10 minutes before cooking.
➤ Then you have to heat the pan to make Doi Katla recipe.
When the pan is hot, add oil.
➤ When the oil is hot, you have to put the fish.
➤ If you make Doi Katla recipe, you don’t need to fry the fish more red. Again, it should be noted that the fish is not raw. If the fish is well fried, it should be picked up.
➤ Then you have to add cardamom, cloves, cinnamon in fish frying oil.
➤ With a little stirring, add whole cumin seeds.
➤ Now you have to fry ginger paste, raw chilli paste with oil because if the raw smell of ginger-raw chilli remains, it will not be good to eat gravy.
➤ Then you have to beat the curd with a little salt and let it in the pan
➤ After giving curd, turmeric-chilli powder, cashew-watermelon seeds-poppy paste should be given. Let all the ingredients be like 2 minutes.
➤ After 2 minutes, add 2 cups of water, sugar and salt. Salt was given when the curd was beaten, so you have to add the salt according to taste.
➤ When the gravy boils, let it simmer for 3 minutes with the fried fish, but in medium heat.
➤ After 3 minutes, flip the fish pieces and spread a little raw mustard oil on top. Let it be again for about 3 minutes.
➤ Take it down after 3 minutes. Now Doi katla recipe is ready.
Serve with rice.