Rui macher jhol recipe, it is probably cooked in the homes of all Bengalis. Fish and rice are the favorite food of Bengalis. Whenever Rui fish is brought from the market, the first thing that comes to mind is the soup or Rui macher jhol. It can be made with potatoes or any vegetable. In fact, we all love to eat rui fish. It must be served with rice. My recipe is a little different. Write down the ingredients, and when you have time, make this rui fish soup.
Rui macher jhol Ingredients: -
✔ 5 pieces of rui fish,
✔ 2 medium sized potatoes should be divided into 8 parts,
✔ 1 large onion,
✔ 1 tomato should be divided into 8,
✔ 1 tablespoon of coriander leaves,
✔ 2 raw chilli peas,
✔ Ginger-mustard and cumin all together 1 teaspoon,
✔ 1 part of 4 parts of 1 teaspoon of turmeric powder,
✔ 1 tablespoon of chilli powder,
✔ Salt as per taste,
✔ 5 tablespoons of mustard oil,
✔ Panch foron (Five spices)
✔ Bay leaves 1
How to make Rui macher jhol recipe?
➤ Before frying the fish, you have to add salt and turmeric. Of course, all Bengalis do it.
➤ If you want to fry fish, first you have to heat it hard and add oil. Only when the oil is hot do you have to give the fish, then there is no fear of the fish getting stuck. The fish should be fried red and picked up.
➤ Potatoes should be fried well in that oil.
➤ To make gravy, you have to add bay leaves and Panch foron.
➤ Grind the onion with a little stirring in the oil. If you don’t fry the onion well, you won’t like to eat gravy.
➤ In the fried onion, add raw chilli and tomato paste.
➤ Stir in the oil once or twice and add turmeric powder, chilli powder, ginger-mustard and cumin paste.
➤ In that oil, add spices and water well. Since fish broth will be made with potatoes, you need to give more water. Give as much water as you want.
➤ After giving water, fried potatoes and salt should be given. Cover it and leave it for 10 minutes.
➤ After 10 minutes, open the lid and see if the potatoes are cooked.
➤ Then add the fried fish. Let it be with gravy for 2 minutes.
➤ Add Grind coriander leaves in it.
Rui macher jhol or broth is ready.