➤ First I will fry the fish, so heat the pan and add oil in the pan.
➤ I added more oil for the fish fry well.
➤ Add the fish one by one when the oil is heat.
➤ Fry the fishes until get a brownish color.
➤ After frying the fishes, take it out in a serving bowl.
➤ Keep 2 tsp oil in the pan and remove extra oil.
➤ Now add Cinnamon, Cloves and Cardamom, Bay leaf and Red Chili.
➤ Stir it 2-3 times and add Whole Cumin seeds
➤ When you will get the nice smell from the fried spices add Onion paste.
Stir it for few minutes.
➤ Now add Ginger Garlic Paste.
➤ Mix and stir it well otherwise raw smell will come.
➤ Add ½ tsp sugar. It is for taste and color of the gravy. You can add less than ½ tsp sugar or if you do not like it then no need to add the sugar.
➤ Add Turmeric Powder, Chili Powder 1 tsp. you can add more or less Chili Powder. Mix it properly.